The margaritas on the rocks (no frozen/blended option) were strong. But we tried again a bit earlier on Sunday night and had to wait 15 minutes for a table, but things were a bit calmer, though still busy (again, plenty of college kids who almost made us turn back when one repeatedly sneezed, but also lots of locals).The first good sign was the salsa, which was spicier than most Mexican restaurants in the northeast tend to serve. The other tables are all pretty close together and it's a festive atmosphere inside, so I wouldn't recommend this place if you're hesitant about indoor dining.
It was late May and even though they had some plexiglass dividers between places at the bar, the restaurant was packed and we were not comfortable dining inside with so many people when only the bartenders and waitstaff were wearing masks. Clearly lots of students from the local college, but other groups as well. are open past 8 for dinner, so we had originally tried to go here on a Saturday night around that time and we found it way too overwhelming. You'd expect great clam chowder and fish dishes in a North Shore town like this, sure, but Mexican food? Such a delightful surprise.There are not many places in Gloucester that. What a find! I was quite surprised to find Mexican food this good in Gloucester.
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